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Have ready two 25cm (10 in) cardboard circles. It's an elegant cake fit for a special occasion. Dobos owned a far-famed shop in Budapest that specialized in gourmet foods generally: at a time when shipping food over distance was usually unreliable, his shop routinely featured as many as sixty … According to Wikipedia the Dobos Torte was invented by a Hungarian confectioner Jozsef C. Dobos in 1884. Though I will post only one batch of the frostiing I usually d Several years ago we had the pleasure and honor to assist Caroline Ragsdale Reutter, owner of Caroline’s Cakes, on her personal quest to learn about and honor József Dobos by traveling to Budapest and making a film about him and his cake. In 1885 he showed the Hungarian dessert at the National General Exhibition—over 100 people staffed the pavilion and Queen Elisabeth and Emperor Franz Joseph came by to sample the new creation. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. This is the film she made. debuted in 1885 at the National General Exhibition in Budapest, Generously grease a 23cm (9 in) springform cake tin with soft butter, and dust with … Immediately pour the caramel over the cake layer, creating an even coating. “Those present cheered the royal couple, who were served personally by Dobos himself, writes Tibor Éliás in his book Dobos and 19th Century Confectionery in Hungary. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. The Dobos torta debuted in 1885 at the National General Exhibition in Budapest, where Dobos presided over an elegant pavilion created to showcase the torta, staffed by more than 100 people. Repeat with remaining layers and portions of filling, and finish with the glazed layer on top. A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. 2008! Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate cake, or Bakers did not figure out that cocoa butter was the secret ingredient in his smooth chocolate butter cream. The chocolate butter cream spread on the cake layers was also a new concept, and it became Dobos’ signature (and secret) ingredient. While there are multiple steps to this recipe, this seven-layer sponge cake is broken down into workable categories to help you better plan for preparation and baking. He lost most of his fortune, which he had invested in war bonds, during World War One. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. If you are not in Budapest with access to a plethora of delicious Dobos, make on at home! To serve, slice along the lines marked in the caramel glaze. Hamdi Cukraszda: Dobos torte - See 19 traveller reviews, 13 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Stay informed about our special offers and new tours, products, and experiences! Carolyn is one of Taste Hungary's co-founders, and also a food and travel writer who has authored two culinary guidebooks to Hungary. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. The Dobos torta is still popular in Hungary today—and also in Austria and other countries which were part of the Empire—but is not usually prepared at home because it is so labor-intensive (and really easy to buy a beautifully-prepared whole cake). Gerbeaud is my go-to cafe in Budapest. It’s the distinctive presentation that has made the cake so famous. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were … And even today it feels like a little luxury to sit down at an opulent coffeehouse with a slice of elegant Dobos torta. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Whisk gently and heat to 120 F. Transfer to a mixing bowl and whip on high until stiff peaks form. Emily grew up eating this, and it is fantastic! It's an elegant cake fit for a special occasion. Place the softened butter in the bowl of a mixer and whisk until light and fluffy. If I could time travel, I would love to go to the 1800s and give this man a well-deserved pat on the back. Which European country will inspire your culinary journey tonight? (Nutrition information is calculated using an ingredient database and should be considered an estimate. One of the great fad desserts of the 19th century, the Dobostorta, Dobos torta or torte (sometimes Anglicized as "Dobosh") was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884. Preheat oven to 200 C / Gas mark 6. The Dobos or drum torte is a Hungarian desert named for its creator and pastry chef Jozsef C. Dobos who is believed to have first made the confection for the National General Exhibition of Budapest in 1885. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. Add … In Hungary, however, no matter how experimental a pastry chef gets with his Dobos torta, chocolate and caramel are always present. ... More about Carolyn Bánfalvi. But it’s also at this point that you might realize that the Dobos has another amazing quality. Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8-inch of filling. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds. The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. © 2020 Copyright Learn (and taste) the stories. It was invented way back in the 1800s by a guy named Jozsef C. Dobos. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers. Get our cookbook, free, when you sign up for our newsletter. Dobos owned a very famous shop in Budapest specializing in gourmet products. Continue until all the batter is used and all of the layers are cooling. The butter cream combined with the hard caramel were innovations which gave the cake a significantly longer shelf-life, without the need for refrigeration (which was a problem at that time, especially for entrepreneurial bakers who wanted to make their products widely available). Tired of all of the bad imitations of his cake, Dobos donated his recipe to the Pastry and Honey-bread Makers’ Guild in 1906 so that all pastry chefs would have access to the true recipe. I wonder how József Dobos did it? At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. It was first introduced in 1885 at the National General Exhibition of Budapest. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. Weigh the batter, remembering to subtract for the weight of the bowl. It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Here are a few recipes you can try courtesy of epicurious.com, zserbo.com, and nobility.org. The recipe, … Hungarian Dobos torte recipes - how to make Dobos torte at home. The Dobos Torte is named after its creator – József C Dobos – a Hungarian baker and confectioner who was looking for something that would last slightly longer than traditional pastry and … Varosliget Cafe & Restaurant: Dobos torte!!! Caramel & Cocoa: Dobos torte in Budapest A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. They have a breakfast special that is a croissant and latte (or coffee, OJ or tea) for 950HUF which is less than $5! Beat in the flour and vanilla until smooth. There is something of a nostalgic feel to the dessert, at... Flódni is a traditional Hungarian Jewish confection. Queen Elisabeth and Emperor Franz Joseph were among the crowd who visited his pavilion. It is made up of eight (yes, eight!) Our hands-on Baking Class, led by a pastry chef in the kitchen of Budapest’s oldest family-run bakery, teaches two quintessential Hungarian recipes. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. Without stirring, cook until the sugar dissolves, and it comes to a boil and begins to darken in color. The hard caramel top is cut into individual slices (with a special Dobos torta knife) before it hardens, so each slice has a piece of caramel garnish. With fillings of poppy, walnut, apple, and plum jam, separated by five layers of sweet pastry, its flavors of tart, bitter, and sweet meld together... Homemade, flaky pogácsa is the quintessential Hungarian snack, eaten at all times of the day and on any occasion.For the best, many Budapesters swear by Daubner Cukrászda. Preheat oven to 350 F. In a large bowl, cream the 8-ounces of butter and 1 cup of sugar until light and fluffy. Fold the melted and cooled chocolate into the whipped butter. Refrigerate until serving. Dobos torta is served in nearly every cukrászda in the country, though many bakeries don’t make their Dobos torta in-house. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Traditionally it is topped with hard caramel fans. Dobos brought his cakes with him during his frequent travels in Europe, and shipping the cakes throughout the continent became an important part of his business. The Dobos Torte: Hungary’s Gift to the World The Dobos Torte is a Hungarian sponge cake layered with chocolate icing, topped with a crunchy layer of caramel. The shop was known for its elaborate window displays and house-made products, including his namesake cake (and his most important creation). Budapest’s first food tour, est. It's very pricey by Hungarian standards, but it's not bad at all by American standards. The invention – admired by many, including Empress Elisabeth (Sissi) – was named Dobos after its creator. Here is a delicious sponge cake recipe all the way from Hungary! Since no one ever ate the caramel and it was a pain to make and cut, I changed it to chocolate! Gather the ingredients. Those that do—such as Auguszt, Gerbeaud, Daubner, Frőhlich, Szamos, and Centrál in Budapest—are treasures worth patronizing until you’ve had your fill of sweets. The pieces are either laid flat on top of the cake (so the slices can be separated easily), or else artfully arranged so they are standing on their sides. Fold in the egg whites in the mixture until all traces of white are gone. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. Dec 29, 2012 - This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. The torte he developed, and named after himself, quickly became a local classic. Turn up heat and boil until it is a dark golden caramel. He was already a well-known and influential chef by 1876 when he opened a specialty gourmet shop in central Pest which sold an array of high-quality local foods and imported delicacies such as cheese, wine, caviar, and spices. The cake became such a sensation not only in Budapest, but throughout much of Europe, for several reasons. By using The Spruce Eats, you accept our, 20 Beautiful Christmas Cakes to Make for the Holidays, Seven Sisters Cake (Ciasto Stefanka or Stefania Torta), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, Hungarian Esterházy Torte (Esterházy Torte), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi), Serbian Multi-Layered Chocolate Cream Cake. Don't overbake. Start with the buttercream. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at … The combination of lemon and chocolate is wonderful and the frosting is very light. During Dobos’ time, his cake was much imitated by other patisseries in Budapest, but never successfully. Dobos Torte is a Hungarian multilayered cake consisting of anywhere between 6 to 11 layers of spongecake filled with an intense, but super light, chocolate buttercream made like no other I have seen. Though many Hungarian patisseries prepare the Dobos in its classic form, modern bakeries also experiment and create versions that would have been unrecognizable to József Dobos. It’s always a messy process—either involving violently poking the caramel slice with your knife, or just giving in and eating it with your fingers. Join our Sweet & Coffeehouse Walk! Hey guys! Set aside to cool. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. Dobos Torte, Dobostorta or sometimes referred to as “ Dobosh ” has Hungarian origin and was one of the fashion desserts of the nineteenth century. And since he was born in Hungary and died in Hungary and he had his pastry shop in Hungary and he created Dobos Torte in Hungary I assume this makes him Hungarian. But it’s not the flavors that make the cake so special—after all, it’s just chocolate, vanilla, and caramel, a traditional combination found in many desserts. Once you have that lovely slice of Dobos on a plate in front of you, that raises the question of how you actually eat the cake, as it’s not easy to slice into the hard caramel top. Compared with the tall, intricately-decorated cakes of the time, the Dobos torta, which was simply flat with a smooth caramel top, looked downright minimalistic. Taste Hungary and The Tasting Table Budapest, Dobos Torta: Hungary’s Iconic Layered Beauty. Pozsonyi kifli: This is a variation of the bejgli, above. The sides are usually dusted with ground hazelnuts. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe It was made by the famous Hungarian pastry chef Jozsef C. Dobos in 1884. - See 2,827 traveller reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Beat in the 4 eggs, one at a time. Favorite Cafe in Budapest--Best Dobos Torta! It involves two separate eating experiences: the cake itself, and the caramel topping. The iconic torta consists of six thin buttery-sponge cake layers, five layers of chocolate butter cream, and a layer of hardened caramel covering the top. Soon afterwards, Dobos closed his shop. The Dobos torta “was born as a result of continuous experimentation on the part of the ever creative Dobos,” writes Éliás. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. Use the rest of the filling to cover the sides of the cake. Dobos Torte is an elaborate cake of Hungarian origin. “They of course also tasted the latest novelty, after which another royal cheer erupted—this time in honor of the creator of the cake.” Afterwards, Dobos was made a purveyor to the Imperial and Royal Court. Best Contribution to Wine & Spirits Tourism, Best Wine Tour Operator Winner in 2017 & 2018, Certificate of Excellence Winner (2011-2019), Food and Wine Experiences In The New Old World. But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. With a buttered knife, mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through. udapest has one of Europe’s great baking traditions, plenty of unique sweets, and opulent coffeehouses that are deeply intertwined with Hungarian history. Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. Dobos had a well-known specialty food shop in Budapest that sold everything from caviar to cake. Want to learn more about the history of Dobos torta, Hungarian sweets, and café culture? Best eaten the day after you assemble it all but I find it is usually hard to wait. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Swirling the pan, continue to boil until the caramel becomes a golden brown. Bake for 7 minutes, or until edges are very lightly brown. He “aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited”. In a country renowned for its beautiful baked goods, the glistening and golden-tinted Dobos torta is arguably Hungary’s most famous layer cake. He designed special wooden boxes to keep the cakes cool and perfectly intact during their journey, and the Dobos torta was regularly served at social events throughout the Austro-Hungarian Empire. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! With more focus, I believe it can be done in 3 hours. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes. During the Austro Hungarian Empire, bakers in … Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. While you can get it year round, chestnuts are seasonal, so its flavors resonate most in autumn. This cake got his name from the inventor himself – Hungarian confectioner Jozsef C. Dobos. Despite his success, Dobos did not have a happy ending to his life. At least the way I enjoy my Dobos, eating the caramel slice is actually a sort of separate experience from eating the rest of the cake. The cake is most often round, though historic recipes often call for it to be made in a rectangular shape. Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. ), The Spruce Eats uses cookies to provide you with a great user experience. Place 1 cake layer on a cooling rack set over a pan to catch the drips. 8-ounces butter (unsalted, room temperature), 4 large eggs (room temperature, lightly beaten), 1 pound butter (unsalted, room temperature), Garnish: ground nuts of choice (to sprinkle on top and sides of cake). 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