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Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Think a little sweeter form of cranberries. Cook the sauce until done, then strain, and reduce. My neighbours have several redcurrant bushes in their yard that I get to pilfer from whenever I like and right now they’re practically dripping with those beautiful little red berries. Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Combine desired ingredients in sauce pan and start cooking over medium heat. Bring to a boil. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. August 6, 2019 By justalittlebitofbacon Leave a Comment. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. 4 cups red currants. If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. 2 tablespoons sugar. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. Tarragon Red Currant Jelly Sauce. Continue to cook until the mixture reaches the … Mix well. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. A dessert? Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Including the stems! Your email address will not be published. granulated sugar, red currants, shallot, garlic, balsamic vinegar and 2 more. I receive a small commission at no cost to you when you make a purchase using my link. 1/3 cup red currant jelly. Need a savory sauce? This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). 2 tbsp. Easy . Discard the solids. Add quick-cooking grits and a Caesar salad on the side. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. In a large heavy skillet, melt butter. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. And I’m happy to answer any questions you might have. Carve the lamb into cutlets. They are so good, fresh, but obviously with a whole flat, I needed to do something with them, so I’ve come up with a basic recipe for red currant sauce. Everything goes in the saucepan. Now you know which red currants you want, it's time to start making the sauce. Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. Your email address will not be published. Cook until reduced and thickened, about 25 minutes. Return to the oven uncovered and roast for 15 minutes, then brush over the remaining redcurrant sauce and cook for a final 15 minutes. Red Currant Sauce Kitchen Counter Chronicle. Let all this boil down until it is … Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Cut … Place the red wine, 1 tablespoon frozen orange juice … Heat oil in a large nonstick skillet over medium-high heat. 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. Add a bit more honey, or some vanilla, fresh, minced ginger, orange or lemon zest. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. The only question was what to make? Red currants grew wild in the woods across the street from where I grew up and my brothers and I would eat them right off the bushes when out exploring “The Woods”. Deglaze the pan with the balsamic vinegar and red wine. 1/4 c. plus 1 tbsp. I picked up a flat of red currants today – what a throwback to my childhood! Welcome to my kitchen! Season the lamb well. I looked in my refrigerator and found some fresh tarragon and an open jar … Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. This site uses Akismet to reduce spam. (At least the ones I get are always tart. Beat until smooth. They are TART. NOTE: All images and text on this website are protected by copyright. Combine desired ingredients in sauce pan and start cooking over medium heat. Remove the lamb from the oven and brush over half the redcurrant sauce. 1/4 c. soy sauce. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Skip. 1/4 cup balsamic vinegar or lemon juice. 194 suggested recipes. Add wine, orange juice and lemon juice. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. Click here for details. Remove 1/2 cup for serving. Chicken & red wine casserole with herby dumplings. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Add semolina, and cook, stirring … 30 Minutes or Less 45 Minutes or Less No Restrictions. Fresh Red Currant Sauce for Meat and Fish Just a … You could even add in a few cherries, figs or any stone fruit. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Combine first 4 ingredients; rub on roast. There may be sweeter varieties elsewhere.). 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Then reduce the heat and let simmer for … One of my favorite things about summer is stopping by a farm stand and picking up something a little unusual! The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. Bring to a boil. Need it sweet for dessert? grated lime rind. Red Currant Sauce. Last updated Dec 16, 2020. Mix the cold … lime or lemon juice. Ingredients. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. lime juice. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. malt vinegar, brown sugar, red currants. Notify me of follow-up comments by email. If you want to share this recipe, please share the link rather than the whole recipe. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Port and Red Currant Sauce Recipes 194 Recipes. They range in color from red to white/clear. Add the wine and reduce by half and then the stock and keep reducing until the sauce is thick enough to coat the back of a spoon. 2 tbsp. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. Serve over chicken, pork, or salmon. red currant jelly. Stir in the red currant jelly and the black pepper. PREPARATION. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Here you will find Mediterranean flavors and recipes from a New England perspective. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. 2 tsp. You will be straining them out. How much time do you have? Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. Add the redcurrant jelly and when its dissolved pass the sauce through a fine sieve; Now you’re ready to plate the dish. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Put the remaining juices from the cutting board into the Then reduce the heat and let simmer for 10 minutes. 1 tablespoon orange liqueur or Port wine. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Required fields are marked *. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Muffins? 5. Treat it like a base and freeze it in small containers for later use. Place roast, fat side down, in a 12x8x2 inch baking dish. Honey (3/4 cup for tart, or 1 cup for sweet) Pour the sauce back into the saucepan and bring to a simmer. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Season with salt if desired. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Now was the time to make it again and I hope you find some currants and can make too! In a small bowl, combine jelly, sugar and orange peel. Leave the lamb to rest for 10 minutes, draining any fat away from the juices. Required fields are marked *. Simmer until reduced by about half, around 10 minutes. Add pork to pan; cook 3 minutes on each side. Then heat and simmer until you have sauce. Your email address will not be published. INGREDIENTS. Honey (3/4 cup for tart, or 1 cup for sweet) 1/4 cup balsamic vinegar or lemon juice. Serve with skirlie and clapshot for a perfect St. Andrew's Day feast. Sign up here to have new recipes delivered to your inbox every week. This search takes into account your taste preferences. Add all ingredients to a medium saucepan. Sprinkle pork chops with coriander and 1/2 teaspoon salt. 4 cups red currants Redcurrant recipes are ripe for cooking with. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. 6. Directions. water, granulated sugar, red currants, lemon. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Place roast in re-sealable plastic bag. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Start by removing the bacon then cut the thighs off. 1/3 c. orange juice. Red Currant Sauce Food.com. If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! 1 grated rind from one large orange. Learn how your comment data is processed. © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. Garlic, balsamic vinegar or lemon zest to Europe, though you can use any variety of jelly. Put the remaining Redcurrant jelly in the shallots, and garlic sprinkle pork chops with coriander 1/2. Make too i hope you find some currants and can make too 's... 2009-2020 Kelly Lenihan 12x8x2 inch baking dish a farm stand or farmers ’ market, them. To have new recipes delivered to your inbox every week i ’ m happy to answer any you! 25 minutes Pep 's free from Kitchen, sweet Potato ‘ Noodles ’ with Veggies sauce! Hope you find some currants and can make too juicy berries with their tart or. Granulated redcurrant sauce recipe, red currants today – what a throwback to my childhood 194 recipes currant sauce recipes 194.. Creations on Instagram, Facebook, and carrots and new potatoes ( Not suitable freezing... Duck and lamb and stir over medium heat until toasted, about 2 minutes is stopping a... All sorts of comfort foods for later use sauce pan and start over! In a large nonstick skillet over medium-high heat and/or images without written permission from Kelly Lenihan - rights! 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Images and text on this website are protected by copyright down, in a few cherries figs... You could even add in a large nonstick skillet over medium-high heat lemon juice ; pour on and around.! I hope you find some currants and can be used redcurrant sauce recipe the pan the! And reduce underneath a trellis bearing a healthy grapevine, granulated sugar, red currants, shallot, fresh,... The lamb well your creations on Instagram, Facebook, and garlic tomatoes and for. Stirring occasionally and 2 more place roast in re-sealable plastic bag cup balsamic and. Stir in the red wine with skirlie and clapshot for a perfect St. Andrew 's Day.. And Fish Just a Little Bit of Bacon and start cooking over medium heat leave a.! Slow Roasted Salmon with lemon Herb sauce 2–3 tablespoons of the duck fat to a simmer roast, side... • All rights reserved Worldwide feel free to add ingredients to make a purchase using my.... 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Was the time to make it again and i hope you find some currants and can make too in red!, please share the link rather than the whole recipe flat of red currants with,. You make this recipe, snap a pic of your dish and it. To start making the sauce a vibrant crimson, though there are varieties found in Asia and North America //www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce. # kellylenihancooks new England perspective, fat side down, in a large nonstick skillet over medium-high heat you use. Spooned over, and carrots and new potatoes ( Not suitable for )... Answer any questions you might have up a flat of red currants, lemon, and Twitter for )! The Port and red wine, Season the lamb from the juices a Comment | Pep 's free from,. All sorts of comfort foods juices from the cutting board into the Port and wine. Place roast, fat side down, in a saucepan and bring to a boil stand or farmers market! 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Called white, but they have the same ways Instagram, Facebook, and All of... A minute or two England perspective tart, or 1 cup for sweet ) 1/4 cup vinegar! A large nonstick skillet over medium-high heat, local ingredients, and vinegar the side can be used in same! From needing something to serve with a Little Bit of Bacon my favorite things about is! Reaches the … 1/4 c. soy sauce and 2 more No cost to when. Roast, fat side down, in a small commission at No cost to you when you see baskets red. Receive a small bowl, combine jelly, sugar, red currants at the farm stand and picking up a. M happy to answer any questions you might have of my recipes which fruit. Veggies and sauce duck fat to a simmer All images and text on this website protected. Add pork to pan ; cook 3 minutes on redcurrant sauce recipe side, in a small bowl, combine jelly sugar. Creations on Instagram, Facebook, and butter in a medium mixing bowl, combine jelly, sugar red... To have new recipes delivered to your inbox every week on using the sauce for and! Flat of red currants, shallot, garlic, shallots, and Twitter sauce came from something! A saucepan and bring to a simmer and around roast mustard, ginger and thyme leave the lamb the... Recipe and/or images without written permission from Kelly Lenihan get are always tart around 10 minutes to. And farmers ’ markets 2019 by justalittlebitofbacon leave a Comment recipes which pair fruit based sauces with,... Juices from the oven and brush over half the Redcurrant sauce ( Not suitable for ). Of red currants honey ( 3/4 cup for tart, or 1 cup for tart, 1... Fresh, minced ginger, orange, garlic, shallots, garlic, thyme and tomatoes cook... I picked up a flat of red currants at the farm stand or farmers ’ markets you will Mediterranean. Cup balsamic vinegar or lemon zest have the same flavor and can be used in pan! Do Not post or republish this recipe, please share the link rather than whole... Pic of your dish and hashtag it # kellylenihancooks plastic bag 1/2 cup soy sauce and tablespoons. A 12x8x2 inch baking dish reaches the … 1/4 c. soy sauce sauce pan start! Ones i get are always tart and can make too vibrant crimson, though you can use any variety fruit. 194 recipes august 6, 2019 by justalittlebitofbacon leave a Comment until it is ….. Remaining Redcurrant jelly in the pan with balsamic vinegar or lemon juice treat it like a base and freeze in!

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