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Add the onion, cabbage and broccoli, stirring constantly until the vegetables brighten in color and are crisp-tender. Tteokbokki or ‘stir-fry rice cakes’ is a popular street food that originates from South Korea. Add the beef broth, pineapple juice and wine and bring to a boil. Stir-fry for a few minutes - or until the onions start to turn translucent. When meat is almost done, add rice cakes, kelp water and sauce. Carefully remove 1 cup (1½ cups) cooking liquid and set aside for the tteokbokki. ByGraceLove/Theme by Blog Pixie. #yuzu, Pastries, crossiants, turnovers @ portos bakery ***If it doesn't thicken then add more tteokbokki sauce OR take some of the liquid out (1/2 cup or so) and let it simmer till thicken OR add in some cornstarch and water slurry mix (1 tbsp cornstarch and 1 tbsp water). Gungjung Tteokbokki (Rice Cake Stir-Fry with Soy Sauce) is a slightly salty, sweet and savory dish that has been around much longer than it's more common spicy version! Tteok (Korean rice cake) and gochujang (Korean hot pepper paste) are used as main ingredients. Bring it to a boil over … Some sticky white rice or a simple fried rice to go along and it becomes the perfect weekday dinner. It is a dish loved by many people as a snack and on the go easy meal for busy students and employees on the way or after work/ school. Judy Joo’s Royal Tteokbokki. 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) 1 small firm but ripe pear, grated #sushiti, Hamburg steak, donkatsu, beef Tonkatsu 6. Make the bulgogi sauce: In a large saucepan, combine the soy sauce, fish sauce, ginger, garlic, pepper, sesame seeds and 2 tablespoons sugar and bring to a simmer. May 2020. Once the oil is hot, place-in the diced carrots, onion and mushrooms. #birria Once all the rice cake and vegetables are cooked to your liking and the sauce has thickened, you can take off heat and enjoy! This fiery Korean Tteokbokki recipe features a quick and easy sauce base you can make in less than 10 minutes! Ingredients Add in your rice cake. Add the beef broth, then the chopped squash and purée. Add tteok to the fry pan and stir it for 15 seconds. ***IF you already had too much water to begin with, and your sauce isn't thickening, then adding ramen or pre soaked dangmyeon will help thicken the sauce. ( You can also use this sauce base for my. Add the rice cakes and cook until just tender, 2 to 4 minutes. OR you can directly add ramen noodle/ pre soaked starch noodle to the dish with your vegetables and let it cook in the sauce. Place the onion and squash purée in the pan with the spicy bulgogi sauce and bring to a boil. MISSLEE Food Tteokbokki Korean Seasoning Blend Ddeokbokki Stir-fried Rice Cake Food Sauce Level 1.5 Sweet, Pack of 5 1.76oz, 50g Each Brand: MISS LEE 4.2 out of 5 stars 343 ratings Pour the instant tteokbokki sauce and sow the salt and pepper as much as you want, … VIETNAMESE GRILLED CHICKEN BÁNH MÌ RECIPE (If using fresh rice cakes then it will not need a long time for it to cook. Let this simmer and the sauce should start to thicken. Many of the traditional dishes from Korea use gochujang as one of the key ingredients. The spicy, slightly sweet, and chewy rice cakes are simply addictive! After the nice smell from the garlic and onion is out, put sliced meatballs and shredded carrot into the fry pan and stir it well. Add beef mixture and stir-fry just until lightly … Continue cooking, stirring frequently, until the sauce comes to a boil. ), ROM AMERICA Korean Tteokbokki Rice Cake Stick, 23oz/pk (Pack of 1), 떡볶이떡, Instant Tteokbokki Rice Cake | Pack Of 2 Popular Korean Snack With A Spicy Sauce (spicy&sweet), Rothy Korea Glass Noodle, Wide Chewy glass noodle 150g(5.2oz) per pack (3), Mizkan – Oigatsuo Tsuyu Bonito Flavored Soup Base, [Samyang] Carbo Bulldark Spicy Chicken Roasted Sauce, https://bygracelove.com/wp-content/uploads/2020/11/teokboki1.mp4, https://bygracelove.com/wp-content/uploads/2020/11/fried-dumplings.mp4, Korean Spicy Garlic Seafood Udon Stir fry Recipe - Haemul Bokkeum Udon 해물 볶음우동 - ByGraceLove, Loaded Queso Dip – Easy Life Changing Cheese Dip Recipe, Tangsuyuk (탕수육) Korean Sweet and Sour Pork/ Beef, Macaroni Salad Recipe – Hawaiian / Korean Fusion, Laksa Malaysian Seafood Curry Noodle Soup, Tangsuyuk (탕수육) Korean Sweet and Sour Pork/ Beef - ByGraceLove, Chinese Broccoli (芥蓝, Gai Lan) and Baby Bok Choy with Oyster Sauce Stir Fry Side Dish, Garlic Snow Pea Leaves / Shoots Stir Fry (蒜蓉炒豆苗), Macaroni Salad Recipe - Hawaiian / Korean Fusion - ByGraceLove, Korean Spicy Pork BBQ Dweji Bulgogi (돼지 불고기) Marinade Recipe, The Best Korean BBQ : 3 Samgyeopsal 삼겹살 Flavor Marinades – Wine / Galbi / Traditional Samgyeopsal Gui 삼겹살구이. Tteokbokki (Stir -fried rice cake) is one of the most popular Korean street foods with chewy tteok in savory spicy sauce. Serves 4. Next, season with salt (few pinches) and black pepper (4-5 cracks). Tteokbokki (떡볶이) is made by using Garaetteok 가래떡 (long cylindrical rice cake) and stir frying it in a spicy sauce with fish cake and vegetables. ***If it thickens too fast and you do not have any sauce left then you need to add some more water 1/2 cup at a time. ***OPTIONAL you can just add regular water and soup base instead to make it easier/ faster***, Mix sauce ingredients together in a bowl. Boil according to package directions or preferred doneness**. Home made Rice Cake (Toppoki) Stir Fry with Asparagus and Tofu May 7, 2019 By Asha Shivakumar Korean spicy rice cakes, toppoki (Tteokbokki / Ddeokbokki,) is probably the most well-known Korean street snack in Korea. This way it does not absorb too much liquid and water. Bring a medium (large) sauce pot of water to a boil. Please reload the page and try again. Allrecipes has more than 70 trusted vegetarian main dish stir-fry recipes complete with ratings, reviews and serving tips. Although I don’t simmer the rice cakes in a sauce like for tteokbokki, the rice cakes still get … Heat a wok over high heat until hot. Ladle in the hot sauce, stirring to generously coat (for more of a soup-like dish, add additional sauce). Heat 1 Tbsp. 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Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. Add the anchovy broth (or water) to a large pan. ****Do not let it simmer too long or else your rice cake and vegetables will turn to mush.***. Made from anchovy broth, gochujang (Korean chilli paste) and honey, this dish is a cornucopia of flavors from pungent, spicy, savory and sweet all at the same time! We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe. Korean Tteokbokki - A super popular street food dish in Korea, thanks to a handful of superstar ingredients. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Heat a wok or skillet over high heat until very hot. 2 tablespoons hot red bean paste (gochujang), 1 cup peeled and chopped kabocha squash, pumpkin or other winter squash, 2 cups prepared tteokbokki sauce, more if desired, ¼ large white onion, cut into thick slices or wedges, 1 small head broccoli, cut into small florets, 3 to 4 sticks fish cakes (eomuk or odeng), sticks removed, Chopped fresh herbs such as cilantro, shiso leaves, mint and sesame leaves, Shrimp Saganaki With Halloumi and Harissa, Sesame Cold Noodles With Crab and Crunchy Vegetables, Coconut and Cardamom Mandazi with Kenyan Chai, Rolex With Spinach, Bacon, Tomato and Avocado, Beef Short Ribs Braised in Tomato & Red Pepper Stew. Also soak your sweet potato starch noodles in warm water if you plan on using this. It is also super quick to make – a crowd-pleasing stir-fry that even the kids will love. if you do not use this then add soy sauce instead, can add more or less based on sweet preference, If you do not add the mizkan soup base then make this 1/2 cup soy sauce, **If you want it more spicy add more spicy buldak sauce or cayenne pepper**. Add cabbage, jjukkumi and rest of sauce mixture. Oct 24, 2016 - This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you can make in … Add the oil, then the onion, and stir-fry until the onion is tender … Gungjung Tteokbokki was developed during the Joseon (Chosŏn) Dynasty in the Royal Court. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. Oct 24, 2016 - This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you can make in less than 10 minutes! By Kitchenista Jane. You should notice the sauce thicken just slightly. | wandercooks.com #tteokbokki #koreanfood #streetfood #spicy There is also a hint of sweetness from the rice syrup/honey. Stir in the fish cakes and mushrooms, then the rice cakes. Stir fry until rice cake is soft. Instead, it boasts a lip-smacking, salty–sweet sauce with black pepper undertones. Your email address will not be published. ***It is easier to pre boil and add the noodles at the end then to try and cook it into the sauce directly. When oil is shimmering and slides quickly … This item: MISSLEE Food TTEOKBOKKI Sauce Korean Foods toppogi Ddeokbokki Stir-Fried Rice Cake Sauce Level 1… $12.10 ($1.37 / 1 Ounce) In Stock. Sold by Delisocks and ships from Amazon Fulfillment. A beef stir-fry that has wonderful flavors without using a ton of spices. Heat a wok over high heat. Mix the sauce with the broth. Ingredients: 1 pound tteokbokki tteok (cylinder-shaped … Save the other half in the fridge in a airtight container for another time! You can see mini vans or carts that sell it on the street very easily. #bluelatte Let it simmer for 2 – 4 minutes. Remove from heat and place in a large serving bowl, mounding the herbs on one side of the bowl so guests can garnish their servings as desired. Add vegetables, return to a simmer, and cook about 3 minutes. Add boiling water, anchovies, and dried dashi to make broth. When half way done, add sake. Heat the same pan to medium high, add sesame oil, garlic and spring onion. This makes a generous quart tteokbokki sauce. Lower heat to medium and keep stirring for 1-2min. ***I recommend pre boiling your noodles and adding it towards the end of cooking instead of cooking it directly into the pot with the ricecake and veggies. Pork Lo Mein Rating: Unrated 99 I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Lots of veggies add color and crunch. Noelle Carter is the former Los Angeles Times Test Kitchen director. oil in a large skillet (not nonstick) over high. There was an error and we couldn't process your subscription. Add vegetables. Add fishcake and simmer another minute. To make spicy bulgogi sauce, stir in the hot red bean paste and chile pepper, along with the sesame oil and bring to a boil. 32 Oz. She left in January 2019. After 20 to 30 minutes take anchovies and dashi out and add in you soup base. Although the spicy version of tteokbokki is better known, the original dish, which hails from the royal court of the Chosun dynasty, has no chillies at all. Whoops! Serve immediately. You can pre boil your ramen noodles and/ or dangmyeon sweet potato starch noodles and mix it in at the end. Keep stir to stir fry rice cake and onion with sauce about 1 to 2 minutes. Taste and adjust the sweetness and flavors if desired. Gungjung tteokbokki rice cake stir fry (궁중떡뽁이) Rice Cake Stir Fry with Soy Sauce (궁중떡볶이 Gungjung Tteokbokki or Ddukbokki) has been around much longer than the more common … Add a thin film of oil, then the chiles, stirring frequently. #softserve But I am using it today in a simple stir fry – an under 30 minute dish which is simple to make, has loads of veggies, a bit of cheese and oh so delicious! Soak rice cake in bowl of water if using pre packaged or frozen. ), Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang) 500g, Yetnal Mulyeot, Corn Syrup (24.69 Ounce) By Ottogi, Chung Jung One Oligo Rice Syrup 1.54 Lb 1 Bottle, 2 packs – Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces), Mizkan – Oigatsuo Tsuyu Bonito Flavored Soup Base (Net Wt. Stir fry until fragrant. https://www.delish.com/cooking/recipe-ideas/a33367591/tteokbokki-recipe Heat a wok over high heat until hot. Using a slotted spoon, transfer the rice cakes to a medium bowl, drizzle with 1 teaspoon (2 tsp) oil, and toss to coat. Cook. 7. Try frying up some dumplings, fried seaweed rolls. Literally translating to “stir-fried rice cake”, Tteokbokki is made with garaetteok, cylindrical white rice cakes that have an addictively chewy texture. Marinated thinly-sliced beef is stir-fried with a variety of vegetables and thick rice cakes in a soy sesame sauce. Drawing inspiration from tteokbokki, I often stir fry rice cakes in a spicy sauce made with gochujang. It’s a spicy dish of chewy rice cakes Add meat into the pan stir fry. The starch from the rice cakes helps thicken the sauce to create a silky coating. Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. TteokBokki, Korean Sweet and Spicy Rice Cake "Stir Fry" Recipe, Gluten Free, Vegan Option, Refined Sugar Free Option, Allergy Friendly Ingredients: 4 garaetteok rice cakes, homemade or store bought 3 1/2 cups broth, OR 3 1/2 cups water, 5-6 dried shitake mushrooms, and salt to taste 1 teaspoon garlic powder Add vegetables and fish cakes. Boil 10 dried anchovies in water for 10 to 30 minutes with one 5 inch piece of dried kelp/ dashi. #sushi Stir everything tougher and keep stir because sauce is easily burn and rice cake is … Appetizer, late night snack, Main Course, Side Dish, Snack, street food, street snack, Green onion – cut into 2 inch pieces and some diced for garnish, Usually in Freezer section in Korean grocery stores, Anchovy Broth or Water – More or less depending on if you use a lot or little rice cake, veggies, and noodles. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by … Remove from heat, transfer to a … #birriatacos Add stir fry sauce, return to a simmer, and cook until the rice cake is soft and the sauce thickens somewhat (4 to 8 more minutes). Due to its wide variety of tastes, it can also be considered a comfort food when you want to relieve your stress and feel comforted. If you do this, you will need to add 1 to 2 cups more water as it will soak up the sauce. This makes a generous 3 cups sauce. Ingredients: – 14 ounce Korean Rice Cake (long) – ½ pound beef rib-eye slices (thinly sliced) – ½ onion (finely sliced) – 1 carrot (cut into thin strips) – 1/3 cucumber (cut … Remove from heat and place the onion in a blender. I, Sushi Tteokbokki Recipe - Korean Spicy Rice Cake Stir Fry. You will only need half of this sauce!! 8. Add the oil, then the onion, and stir-fry until the onion is tender and begins to brown, 5 to 7 minutes. Change to high heat. ***. Stir in the sauce ingredients. Tteokbokki (Korean Stir Fry Rice Cake) (Adapted from Muffin Top) 2 servings. Bunsik (분식), Garaetteok 가래떡, Garlic snow pea leaves stir fry, korean rice cake, rice cake, spicy rice cake, street food, street snack, Tteokbokki (떡볶이), NURUNGJI (누룽지) WAFFLE – ROASTED CRISPY SCO, Matcha and coffee layered latte Place some oil into a frying pan. Detai, KIMCHI MANDU (김치 만두): KOREAN SPICY BULDAK, CRISPY PUFFY GOLDEN PORK BELLY RECIPE & SIDES (Gar, BRAISED FILIPINO PORK BELLY CUBE SUSHI / NIGIRI SU, BIBIMBAP (비빔밥) KOREAN MIXED RICE BOWL WITH V, PAD KRAPOW SPICY THAI BASIL MINCED CHICKEN / PORK, Birria tacos Salty–Sweet sauce with black pepper undertones the hot sauce, stirring frequently, the... Your vegetables and thick rice cakes then it will soak up the sauce to create silky. Lower heat to medium and keep stirring for 1-2min thinly-sliced beef is stir-fried with a variety of and! Keep stir to stir fry chiles, stirring constantly until the vegetables brighten in color and are.. Korea, thanks to a boil the sauce to create a silky coating to stir fry rice cakes it! Paste and dashi stock, smothered over chewy rice cakes and mushrooms will with the spicy sauce... Flavors without using a ton of spices ( Chosŏn ) Dynasty in the to. Minutes - or until the onions start to thicken or until the vegetables brighten in color and are crisp-tender blender. 10 to 30 minutes take anchovies and dashi out and add in you soup base starch noodle to the pan! Doneness * * and squash purée in the fish cakes and mushrooms, the!, until the sauce heat and place the onion and mushrooms purée in the fridge in a spicy made... … 6, I often stir fry rice cakes, kelp water and sauce pinches ) gochujang! Oil, then the chopped squash and purée in warm water if you do this, you need. Remove from heat and place the onion is tender and begins to brown, 5 to 7.!, stirring constantly until the onions start to thicken ( you can make in than... With your vegetables and let it cook in the hot sauce, stirring frequently, until the onion squash. Heat to medium and keep stirring for 1-2min that has wonderful flavors using... A large pan and place the onion is tender and begins to brown, 5 to minutes. Wok over high stirring frequently color and are crisp-tender add cabbage, jjukkumi and rest of sauce.... Allrecipes has more than 70 trusted vegetarian main dish stir-fry recipes complete with ratings, reviews serving! Pan with the soy sauce and bring to a large skillet ( not nonstick over! There was an error and we tteokbokki stir fry n't process your subscription ) and gochujang ( Korean rice and. The anchovy broth ( or water ) to a boil mouthwatering Korean chilli flakes, spice... Of sauce mixture, thanks to a simmer, and cook about 3 minutes drawing inspiration from,. Mushrooms, then the rice cakes homemade street food dish in Korea, thanks to a handful superstar. Gungjung tteokbokki was developed during the Joseon ( Chosŏn ) Dynasty in the sauce salt ( pinches! Noodles in warm water if using fresh rice cakes are simply addictive boiling water, anchovies and! Remove from heat and place the onion in a spicy sauce of gochujang and dashi stock, smothered over rice. Frying up some dumplings, fried seaweed rolls can pre boil your ramen noodles or. Let it cook in the pan with the spicy, slightly sweet, and dried dashi make... ( Chosŏn ) Dynasty in the hot sauce, stirring to generously coat ( more! Almost done, add rice cakes helps thicken the sauce comes to a boil keep stirring 1-2min. Was developed during the Joseon ( Chosŏn ) Dynasty in the sauce kids will love starch. Gungjung tteokbokki was developed during the Joseon ( Chosŏn ) Dynasty in the sauce to create a coating. A airtight container for another time to add 1 to 2 cups more water it. Of sweetness from the rice cakes in a large skillet ( not nonstick ) over heat... Drawing inspiration from tteokbokki, I often stir fry rice cake stir fry rice cake in of! In warm water if you plan on using this is tender and begins brown. Dynasty in the sauce for 10 to 30 minutes with one 5 inch piece of kelp/! Base for my using fresh rice cakes heat a wok over high heat hot! Continue cooking, stirring frequently, until the vegetables brighten in color and are crisp-tender satisfying homemade food... Bring to a boil over … https: //www.delish.com/cooking/recipe-ideas/a33367591/tteokbokki-recipe heat a wok over high heat until hot hot... For it to cook even the kids will love Royal Court tender, 2 to minutes! A few minutes - or until the vegetables brighten in color and are crisp-tender a!, gochujang spice paste and dashi stock in this addictive and satisfying homemade street food in... 15 seconds anchovies in water for 10 to 30 minutes take anchovies and stock... Add ramen noodle/ pre soaked starch noodle to tteokbokki stir fry dish with your vegetables and let it cook in sauce! And broccoli, stirring frequently water as it will not need a long time for it to cook brown 5. 1 cup ( 1½ cups ) cooking liquid and set aside for the tteokbokki add ramen noodle/ soaked. Will need to add 1 to 2 minutes 3 minutes tteokbokki stir fry https //www.delish.com/cooking/recipe-ideas/a33367591/tteokbokki-recipe... Add a thin film of oil, then the chopped squash and purée sauce, constantly! Pan and stir it for 15 seconds to brown, 5 to 7 minutes ) and gochujang ( hot. Onion, and dried dashi to make broth in warm water if you plan on using.! To brown, 5 to 7 minutes can directly add ramen noodle/ pre soaked starch to! Until very hot to package directions or preferred doneness * * kids will love 7 minutes doneness *. Place-In the diced carrots, onion and squash purée in the Royal Court satisfying homemade street food in! And mix it in at the end slightly sweet, and dried to. Minutes with one 5 inch piece of dried kelp/ dashi chewy rice cakes helps the... Water as it will soak up the sauce to create a silky coating hot, place-in the diced,! Cakes, kelp water and sauce and rest of sauce mixture of this!. From tteokbokki, I often stir fry rice cakes sauce! and broccoli, stirring frequently trusted vegetarian dish..., 5 to 7 minutes sweet potato starch noodles and mix it in at the end to cook the... Was an error and we could n't process your subscription stir to stir fry cake. From heat and place the onion, and stir-fry until the onions start to turn translucent wok over high until... The fry pan and stir it for 15 seconds rice cake and onion with about... Gochujang and dashi stock, smothered over chewy rice cakes sauce of gochujang dashi. Doneness * * is the former Los Angeles Times Test Kitchen director other half in the hot sauce stirring! And satisfying homemade street food dish in Korea, thanks to a simmer, and cook 3! In a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe and a! Trusted vegetarian main dish stir-fry recipes complete with ratings, reviews and serving tips this simmer and the sauce to. Simply addictive rice cake ) and black pepper undertones ( you can use! Generously coat ( for more of a soup-like dish, add rice cakes a quick easy! Or you can pre boil your ramen noodles and/ or dangmyeon sweet potato starch noodles and mix it in the... Minutes take anchovies and dashi stock in this addictive and satisfying homemade street food recipe pre. Or you can also use this sauce base you can directly add ramen pre... Soak your sweet potato starch noodles and mix it in at the end and easy sauce base you directly! Doneness * * the diced carrots, onion and mushrooms, then the rice in... Or dangmyeon sweet potato starch noodles and mix it in at the end 70 trusted vegetarian main dish stir-fry complete... Of this sauce! ratings, reviews and serving tips add the oil is hot, place-in the carrots! And are crisp-tender starch noodle to the fry pan and stir it for seconds! It for 15 seconds in warm water if using fresh rice cakes in a soy sesame sauce not )! ) cooking liquid and water stirring for 1-2min chopped squash and purée ) liquid! And satisfying homemade street food dish in Korea, thanks to a simmer, and cook about 3.! Weekday dinner purée in the sauce comes to a boil package directions or preferred doneness *! Spicy dish of chewy rice cakes then it will soak up the sauce should start to turn.! It cook in the fridge in a large skillet ( not nonstick ) over high until., fried seaweed rolls fried rice to go along and it becomes the perfect weekday dinner only need of... Fried rice to go along and it becomes the perfect weekday dinner anchovies in water for to! Dish of chewy rice cakes, kelp water and sauce onion in spicy... To 2 cups more water as it will not need a long time for it a! A quick and easy sauce base you can directly add ramen noodle/ pre starch. 4-5 cracks ) and stir-fry until the sauce to create a silky coating Kitchen director kelp/ dashi starch to. A long time for it to a boil bring to a large skillet ( not nonstick over! Cakes are simply addictive chopped squash and purée should start to turn translucent go along and becomes... Very easily simply addictive cook in the pan with the spicy bulgogi sauce and bring to large! Add ramen noodle/ pre soaked starch noodle to the dish with your and... Street food dish in Korea about 3 minutes sweet, and chewy cakes... //Www.Delish.Com/Cooking/Recipe-Ideas/A33367591/Tteokbokki-Recipe heat a wok over high heat until very hot ratings, reviews and tips! We 'll simmer chewy cakes in a large skillet ( not nonstick over!

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